Food Manufacturing Africa is the only magazine of its kind in Africa to target decision makers in the manufacturing processes of food, beverages, and related industries. It offers incisive and authoritative reports on all aspects of the process, from raw material sourcing, to manufacturing and packing, down to the distribution and marketing of finished goods. Food Manufacturing Africa informs readers about the introduction of new ingredients, equipment, products and packs, provides objective commentary on African and international market trends and issues, as well as significant processing and packaging technologies.
Readership of Food Manufacturing Africa is diverse, including, general management, market research and production personnel from sectors as varies as meat, fish, vegetable, dairy, bakery, alcoholic and non-alcoholic beverages, as well as food and beverage packaging specialists. The magazine reaches a well-researched and carefully targeted readership across all sectors of the food and beverage manufacturing industry. On average, each copy is read by 6.25 individuals, providing advertisers with a total readership of 25 000 per quarter.This is an unbelievable opportunity for South African and international suppliers with aspirations on the African continent to drive new business expansion.
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